Our restaurant provides a delightful mixture of seasonal local and not so local culinary delights, developed and prepared by Karin Faas and her team. How about the oven fresh roast veal with truffled cream sauce, or the Lappland Moose roast, a house speciality, served with fresh forest mushrooms and pear stuffed with cranberries. The fresh Fjord Salmon tastes fantastic when still sizzling from the oven or what about the vegetarian cauliflower cheese bake as well as our selection of homemade Pasta dishes, soups and colourful salads. Tasty dishes with an eye for detail.

"Love may open the door to paradise, a good meal at least allows a glimpse"